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Ingredient dictionary

Corn tortilla on a food label: allergens, diets and other names

Corn tortilla is a kind of tortilla. It is made to a recipe, so its allergens depend on the recipe. Whether it is vegan depends on how it was made. Open Food Facts finds it in 171 products, most often in ready meals.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20264 sourcesHow we check

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for a vegan profile

Does corn tortilla contain an allergen?

It depends on how it was made. Open Food Facts does not link corn tortilla to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is corn tortilla vegan?

It depends on the make. Some kinds of corn tortilla are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. It is vegetarian.

VeganHeads upSome kinds are made with an animal product, and a label rarely says which.

VegetarianFits youNot meat or fish.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does corn tortilla have on a label?

On European labels it is “tortilla de maïs” in French, “Maistortilla” in German and “tortilla di mais” in Italian. One more language is listed below.

French: tortilla de maïs
German: Maistortilla, Mais Tortilla
Italian: tortilla di mais
Croatian: kukuruzna tortilja

Which foods contain corn tortilla?

Open Food Facts lists corn tortilla in the ingredients of 171 products, most often ready meals, savoury snacks and dressings and sauces. Most of them are sold in the United States, the United Kingdom and France.

Ready meals24
Savoury snacks9
Dressings and sauces4
Vegetables1
Sandwiches1
Poultry1

Products with it, by country of sale: United States 156 · United Kingdom 7 · France 3 · Switzerland 2.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where corn tortilla turns up, not how much of the market it is.

What kind of ingredient is corn tortilla?

Corn tortilla is a kind of tortilla.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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