Ingredient dictionary

Cream cheese on a food label: it contains milk

Cream cheese is a kind of cheese. It contains milk, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 3,236 products, most often in biscuits and cakes.

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Cream cheese=milk

Does cream cheese contain an allergen?

Yes. Cream cheese contains milk: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
MilkRequiredRequiredLactose includedRequiredLactose included

Read the milk guide

Is cream cheese vegan?

No. Cream cheese is not vegan: it is made from milk. Whether it is vegetarian depends on the make too.

VeganNot for youNot vegan: it is made from milk.
VegetarianHeads upSome kinds are made with an animal product vegetarians avoid, and a label rarely says which.
Milk allergyNot for youIt contains milk.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does cream cheese have on a label?

On European labels it is “fromage à la crème” in French, “formaggio cremoso” in Italian and “serek śmietankowy” in Polish. One more language is listed below.

French
fromage à la crème
Italian
formaggio cremoso
Polish
serek śmietankowy
Croatian
krem sir

Which foods contain cream cheese?

Open Food Facts lists cream cheese or a more specific kind of it in the ingredients of 3,236 products, most often biscuits and cakes, cheese and dressings and sauces. Most of them are sold in the United States, France and Australia.

  • Biscuits and cakes1,055
  • Cheese291
  • Dressings and sauces237
  • Ready meals143
  • Sandwiches133
  • Pasta, rice and flour42

Products with it, by country of sale: United States 2,880 · France 75 · Australia 57 · Canada 51.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where cream cheese turns up, not how much of the market it is.

What kind of ingredient is cream cheese?

Cream cheese is a kind of cheese.

Kinds of cream cheeseFresh cream cheese

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Cream cheese
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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