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Ingredient dictionary

Cream filling on a food label: it contains milk

Cream filling contains milk, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 113 products, most often in biscuits and cakes.

By Bravoora teamUpdated Sources checked 6 sourcesHow we check

Not for you

for a milk allergy profile

Cream filling=milk

Does cream filling contain an allergen?

Yes. Cream filling contains milk: labels in the US, the UK, Europe and the Gulf must declare it. It is made to a recipe, so any other allergen in it must be named on the label too.

AllergenUSUK and EuropeGulf
MilkRequiredRequiredLactose includedRequiredLactose included

Read the milk guide

Is cream filling vegan?

No. Cream filling is not vegan: it is made from milk.

VeganNot for youNot vegan: it is made from milk.
Milk allergyNot for youIt contains milk.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does cream filling have on a label?

On European labels it is “relleno de crema” in Spanish, “crema di ripieno” in Italian and “krem punjenje” in Croatian.

Spanish
relleno de crema
Italian
crema di ripieno
Croatian
krem punjenje

Which foods contain cream filling?

Open Food Facts lists cream filling in the ingredients of 113 products, most often biscuits and cakes, pasta, rice and flour and chocolate. Most of them are sold in the United States, Spain and Bulgaria.

  • Biscuits and cakes36
  • Pasta, rice and flour11
  • Chocolate8
  • Ready meals7
  • Sweets3
  • Bread1

Products with it, by country of sale: United States 39 · Spain 21 · Bulgaria 21 · Philippines 12.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where cream filling turns up, not how much of the market it is.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Cream filling
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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