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Ingredient dictionary

Cream from Normandy on a food label: it contains milk

Cream from Normandy is a kind of cream. It contains milk, so the allergen labelling rules apply. It is vegetarian but not vegan. Open Food Facts finds it in 81 products, most often in biscuits and cakes.

By Bravoora teamUpdated Sources checked 6 sourcesHow we check

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Cream from Normandy=milk

Does cream from Normandy contain an allergen?

Yes. Cream from Normandy contains milk: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
MilkRequiredRequiredLactose includedRequiredLactose included

Read the milk guide

Is cream from Normandy vegan?

No. Cream from Normandy is not vegan: it is made from milk. It is vegetarian.

VeganNot for youNot vegan: it is made from milk.
VegetarianFits youNot meat or fish.
Milk allergyNot for youIt contains milk.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does cream from Normandy have on a label?

On European labels it is “crème fraîche de Normandie” in French, “Sahne aus der Normandie” in German and “crema de Normandía” in Spanish. The other 3 languages are listed below.

French
crème fraîche de Normandie
German
Sahne aus der Normandie
Spanish
crema de Normandía
Italian
panna di Normandia
Dutch
room uit Normandië
Croatian
krema iz normandije

Which foods contain cream from Normandy?

Open Food Facts lists cream from Normandy in the ingredients of 81 products, most often biscuits and cakes, sweets and ready meals. Most of them are sold in France and Germany.

  • Biscuits and cakes30
  • Sweets14
  • Ready meals11
  • Chocolate6
  • Dressings and sauces3
  • Dairy desserts3

Products with it, by country of sale: France 80 · Germany 1.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where cream from Normandy turns up, not how much of the market it is.

What kind of ingredient is cream from Normandy?

Cream from Normandy is a kind of cream.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Cream from Normandy
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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