Ingredient dictionary

Crushed tomato on a food label: allergens, diets and other names

Whether crushed tomato carries an allergen depends on how it was made. Open Food Facts finds it in 2,279 products, most often in dressings and sauces.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

Does crushed tomato contain an allergen?

It depends on how it was made. Open Food Facts does not link crushed tomato to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

What other names does crushed tomato have on a label?

On European labels it is “tomates écrasées” in French, “stückige Tomaten” in German and “Pomodoro schiacciato” in Italian. The other 6 languages are listed below.

French
tomates écrasées
German
stückige Tomaten, Tomaten stückig
Italian
Pomodoro schiacciato
Dutch
geplette tomaten
Swedish
krossade tomater
Danish
flåede tomater
Norwegian
knust tomat
Finnish
tomaattimurska, tomaattimurskaa
Croatian
zgnječena rajčica

Which foods contain crushed tomato?

Open Food Facts lists crushed tomato or a more specific kind of it in the ingredients of 2,279 products, most often dressings and sauces, ready meals and pizzas, pies and quiches. Most of them are sold in the United States, France and Germany.

  • Dressings and sauces682
  • Ready meals549
  • Pizzas, pies and quiches223
  • Vegetables153
  • Sandwiches21
  • Poultry18

Products with it, by country of sale: United States 1,226 · France 727 · Germany 90 · Canada 70.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where crushed tomato turns up, not how much of the market it is.

What kind of ingredient is crushed tomato?

Kinds of crushed tomatoCrushed peeled tomatoFinely crushed tomato

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Crushed tomato
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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