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Ingredient dictionary

Curry sauce on a food label: allergens, diets and other names

Curry sauce is a kind of sauce. It is made to a recipe, so its allergens depend on the recipe. Whether it is vegan depends on how it was made. Open Food Facts finds it in 70 products, most often in ready meals. Per 100 g: about 77 kcal and 1 g protein.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20264 sourcesHow we check

Heads up

for a vegan profile

Does curry sauce contain an allergen?

It depends on how it was made. Open Food Facts does not link curry sauce to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is curry sauce vegan?

It depends on the make. Some kinds of curry sauce are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.

VeganHeads upSome kinds are made with an animal product, and a label rarely says which.

VegetarianHeads upSome kinds are made with an animal product vegetarians avoid, and a label rarely says which.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does curry sauce have on a label?

On European labels it is “sauce au curry” in French, “salsa de curry” in Spanish and “salsa al curry” in Italian. The other 4 languages are listed below.

French: sauce au curry
Spanish: salsa de curry
Italian: salsa al curry
Swedish: currysås
Danish: karrysovs, karrysauce
Norwegian: karrisaus
Croatian: curry umak

Which foods contain curry sauce?

Open Food Facts lists curry sauce in the ingredients of 70 products, most often ready meals, sandwiches and poultry. Most of them are sold in France, the United States and Spain.

Ready meals18
Sandwiches7
Poultry6
Dressings and sauces3
Pasta, rice and flour3
Salty and fatty foods2

Products with it, by country of sale: France 31 · United States 13 · Spain 10 · Belgium 7.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where curry sauce turns up, not how much of the market it is.

How many calories are in curry sauce?

Curry sauce has about 77 kcal per 100 g, with 1 g protein, 11 g carbohydrate and 3.2 g fat. The figures are for the entry “Curry sauce, prepacked” in CIQUAL, the French food composition table published by ANSES.

77kcal per 100 g

1g protein

11g carbohydrate

3.2g fat

Also per 100 g: sugars 5.8 g, saturated fat 2.1 g, fibre 1.3 g, salt 1.12 g, energy 324 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 11132. A product’s own nutrition panel is the figure to log.

What kind of ingredient is curry sauce?

Curry sauce is a kind of sauce.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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