Ingredient dictionary

Date paste on a food label: allergens, diets and other names

Date paste is a kind of date. It is made to a recipe, so its allergens depend on the recipe. It is vegan. Open Food Facts finds it in 913 products, most often in biscuits and cakes.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

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Does date paste contain an allergen?

It depends on how it was made. Open Food Facts does not link date paste to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

Is date paste vegan?

Yes. Date paste is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does date paste have on a label?

On European labels it is “pâte de datte” in French, “pürierte Datteln” in German and “pasta di datteri” in Italian. The other 4 languages are listed below.

French
pâte de datte
German
pürierte Datteln
Italian
pasta di datteri
Dutch
dadelpuree
Polish
pasta daktylowa
Swedish
dadelpuré
Croatian
pasta od datulja

Which foods contain date paste?

Open Food Facts lists date paste in the ingredients of 913 products, most often biscuits and cakes, dressings and sauces and breakfast cereals. Most of them are sold in the United States, France and the United Kingdom.

  • Biscuits and cakes334
  • Dressings and sauces23
  • Breakfast cereals15
  • Sweets14
  • Salty and fatty foods10
  • Fruit8

Products with it, by country of sale: United States 498 · France 156 · United Kingdom 112 · Canada 36.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where date paste turns up, not how much of the market it is.

What kind of ingredient is date paste?

Date paste is a kind of date.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Date paste
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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