Ingredient dictionary
Deep-sea shrimp on a food label: it contains crustaceans
Deep-sea shrimp is a kind of shrimp. It contains crustaceans, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 107 products, most often in fish and seafood.
By Bravoora teamUpdated Sources checked 7 sourcesHow we check
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Deep-sea shrimp=crustaceans
Does deep-sea shrimp contain an allergen?
Yes. Deep-sea shrimp contains crustaceans: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Crustaceans | RequiredAs “crustacean shellfish” | Required | Required |
Is deep-sea shrimp vegan?
No. Deep-sea shrimp is not vegan: it comes from an animal. It is not vegetarian either.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does deep-sea shrimp have on a label?
In English deep-sea shrimp can also read “gamba prawns” or “gamba shrimps”. On European labels it is “gamba” in French, “Gambas” in German and “dubokomorski škampi” in Croatian.
- French
- gamba, gambas
- German
- Gambas, Riesengarnelen
- Croatian
- dubokomorski škampi
Which foods contain deep-sea shrimp?
Open Food Facts lists deep-sea shrimp or a more specific kind of it in the ingredients of 107 products, most often fish and seafood, ready meals and savoury snacks. Most of them are sold in France, Switzerland and Belgium.
Products with it, by country of sale: France 83 · Switzerland 16 · Belgium 7 · United Kingdom 6.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where deep-sea shrimp turns up, not how much of the market it is.
What kind of ingredient is deep-sea shrimp?
Deep-sea shrimp is a kind of shrimp.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Deep-sea shrimp
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
- Wikipedia: Aristeidae
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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