Ingredient dictionary
Dehydrated broth on a food label: allergens, diets and other names
Dehydrated broth is a kind of broth. It is made to a recipe, so its allergens depend on the recipe. Open Food Facts finds it in 98 products, most often in ready meals.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Does dehydrated broth contain an allergen?
It depends on how it was made. Open Food Facts does not link dehydrated broth to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
What other names does dehydrated broth have on a label?
In English dehydrated broth can also read “dehydrated stock”. On European labels it is “bouillon déshydraté” in French, “Bouillon getrocknet” in German and “brodo disidratato” in Italian.
- French
- bouillon déshydraté
- German
- Bouillon getrocknet
- Italian
- brodo disidratato
Which foods contain dehydrated broth?
Open Food Facts lists dehydrated broth or a more specific kind of it in the ingredients of 98 products, most often ready meals, sandwiches and processed meat. Most of them are sold in France, Spain and Germany.
Products with it, by country of sale: France 95 · Spain 3 · Germany 3 · Italy 2.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where dehydrated broth turns up, not how much of the market it is.
What kind of ingredient is dehydrated broth?
Dehydrated broth is a kind of broth.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Dehydrated broth
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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