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Ingredient dictionary

Dehydrated glucose syrup on a food label: allergens, diets and other names

Dehydrated glucose syrup is a kind of glucose syrup. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 2,807 products, most often in ice cream.

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Does dehydrated glucose syrup contain an allergen?

Dehydrated glucose syrup is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is dehydrated glucose syrup vegan?

Yes. Dehydrated glucose syrup is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does dehydrated glucose syrup have on a label?

In English dehydrated glucose syrup can also read “powdered glucose syrup” or “dried glucose syrup”. On European labels it is “sirop de glucose déshydraté” in French, “getrockneter Glukosesirup” in German and “Sirope deshidratado de glucosa” in Spanish. The other 8 languages are listed below.

In Englishpowdered glucose syrupdried glucose syrup
French
sirop de glucose déshydraté, sirop de glucose en poudre
German
getrockneter Glukosesirup, dehydrierter Glukosesirup
Spanish
Sirope deshidratado de glucosa, jarabe deshidratado de glucosa
Italian
sciroppo di glucosio disidratato
Dutch
gedroogde glucosestroop
Polish
suszony syrop glukozowy
Swedish
torkad glukossirap
Danish
tørret glukosesirup
Finnish
kuivattu glukoosisiirappi
Hungarian
dehidratált glükózszirup, szárított glükózszirup
Croatian
osušeni glukozni sirup

Which foods contain dehydrated glucose syrup?

Open Food Facts lists dehydrated glucose syrup in the ingredients of 2,807 products, most often ice cream, biscuits and cakes and ready meals. Most of them are sold in France, the United Kingdom and Germany.

  • Ice cream403
  • Biscuits and cakes300
  • Ready meals174
  • Sweets95
  • Dressings and sauces79
  • Savoury snacks77

Products with it, by country of sale: France 1,063 · United Kingdom 589 · Germany 388 · Netherlands 323.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where dehydrated glucose syrup turns up, not how much of the market it is.

What kind of ingredient is dehydrated glucose syrup?

Dehydrated glucose syrup is a kind of glucose syrup.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Dehydrated glucose syrup
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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