Ingredient dictionary
Dehydrated pork broth on a food label: allergens, diets and other names
Dehydrated pork broth is a kind of pork. It is made to a recipe, so its allergens depend on the recipe. It is not vegan. Open Food Facts finds it in 209 products, most often in processed meat.
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Does dehydrated pork broth contain an allergen?
It depends on how it was made. Open Food Facts does not link dehydrated pork broth to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is dehydrated pork broth vegan?
No. Dehydrated pork broth is not vegan: it comes from an animal. It is not vegetarian either.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does dehydrated pork broth have on a label?
In English dehydrated pork broth can also read “pork stock powder”. On European labels it is “bouillon de porc déshydraté” in French, “getrocknete Schweinebrühe” in German and “brodo di maiale disidratato” in Italian. One more language is listed below.
- French
- bouillon de porc déshydraté
- German
- getrocknete Schweinebrühe, getrocknete Schweinefleischbrühe
- Italian
- brodo di maiale disidratato
- Croatian
- dehidrirana svinjska juha
Which foods contain dehydrated pork broth?
Open Food Facts lists dehydrated pork broth in the ingredients of 209 products, most often processed meat, ready meals and pizzas, pies and quiches. Most of them are sold in the United States, France and the United Kingdom.
Products with it, by country of sale: United States 112 · France 91 · United Kingdom 3 · Poland 1.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where dehydrated pork broth turns up, not how much of the market it is.
What kind of ingredient is dehydrated pork broth?
Dehydrated pork broth is a kind of pork.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Dehydrated pork broth
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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