Ingredient dictionary
Dehydrated potato flakes on a food label: allergens, diets and other names
Dehydrated potato flakes are one of the potato flakes. They are not one of the allergens that labels must declare. They are vegan. Open Food Facts finds them in 370 products, most often in ready meals.
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Do dehydrated potato flakes contain an allergen?
Dehydrated potato flakes are not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Are dehydrated potato flakes vegan?
Yes. Dehydrated potato flakes are vegan and vegetarian: Open Food Facts records nothing from an animal in them.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names do dehydrated potato flakes have on a label?
On European labels they are “flocons de pomme de terre déshydratés” in French, “getrocknete Kartoffelflocken” in German and “copos de patata deshidratados” in Spanish. The other 3 languages are listed below.
- French
- flocons de pomme de terre déshydratés
- German
- getrocknete Kartoffelflocken
- Spanish
- copos de patata deshidratados
- Italian
- fiocchi di patate disidratati
- Finnish
- kuivatut perunahiutaleet
- Croatian
- dehidrirane pahuljice krumpira
Which foods contain dehydrated potato flakes?
Open Food Facts lists dehydrated potato flakes in the ingredients of 370 products, most often ready meals, pasta, rice and flour and potatoes. Most of them are sold in France, the United States and the United Kingdom.
Products with it, by country of sale: France 191 · United States 117 · United Kingdom 11 · Italy 11.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where dehydrated potato flakes turn up, not how much of the market they are.
What kind of ingredient are dehydrated potato flakes?
Dehydrated potato flakes are one of the potato flakes.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Dehydrated potato flakes
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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