Ingredient dictionary
Dehydrated soy protein on a food label: it contains soy
Dehydrated soy protein is a kind of soy protein. It contains soy, so the allergen labelling rules apply. It is vegan. Open Food Facts finds it in 538 products, most often in meat.
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Dehydrated soy protein=soy
Does dehydrated soy protein contain an allergen?
Yes. Dehydrated soy protein contains soy: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Soybeans | Required | Required | Required |
Is dehydrated soy protein vegan?
Yes. Dehydrated soy protein is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does dehydrated soy protein have on a label?
On European labels it is “protéines de soja déshydratées” in French, “Proteína de soja deshidratada” in Spanish and “proteine di soia disidratate” in Italian. The other 3 languages are listed below.
- French
- protéines de soja déshydratées
- Spanish
- Proteína de soja deshidratada
- Italian
- proteine di soia disidratate
- Finnish
- dehydratoitu soijaproteiini
- Hungarian
- dehidratált szójafehérje
- Croatian
- dehidrirani protein soje
Which foods contain dehydrated soy protein?
Open Food Facts lists dehydrated soy protein or a more specific kind of it in the ingredients of 538 products, most often meat, ready meals and sandwiches. Most of them are sold in France, Belgium and the Netherlands.
Products with it, by country of sale: France 386 · Belgium 38 · Netherlands 36 · Italy 34.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where dehydrated soy protein turns up, not how much of the market it is.
What kind of ingredient is dehydrated soy protein?
Dehydrated soy protein is a kind of soy protein.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Dehydrated soy protein
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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