Ingredient dictionary
Dried garlic on a food label: allergens, diets and other names
Dried garlic is a kind of garlic. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 8,881 products, most often in dressings and sauces. Per 100 g: about 344 kcal and 17 g protein.
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Does dried garlic contain an allergen?
Dried garlic is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is dried garlic vegan?
Yes. Dried garlic is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does dried garlic have on a label?
On European labels it is “ail séché” in French, “getrockneter Knoblauch” in German and “ajo deshidratado” in Spanish. The other 8 languages are listed below.
- French
- ail séché, ail déshydraté
- German
- getrockneter Knoblauch, Knoblauch getrocknet
- Spanish
- ajo deshidratado
- Italian
- aglio essicato, aglio secco
- Dutch
- gedroogde knoflook
- Polish
- suszony czosnek, czosnek suszony
- Swedish
- torkad vitlök, torkad hvidlök
- Danish
- tørret hvidløg
- Finnish
- kuivattu valkosipuli
- Czech
- Sušený česnek
- Croatian
- sušeni češnjak
Which foods contain dried garlic?
Open Food Facts lists dried garlic in the ingredients of 8,881 products, most often dressings and sauces, ready meals and pizzas, pies and quiches. Most of them are sold in the United States, France and the United Kingdom.
Products with it, by country of sale: United States 5,386 · France 1,491 · United Kingdom 946 · Canada 319.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where dried garlic turns up, not how much of the market it is.
How many calories are in dried garlic?
Dried garlic has about 344 kcal per 100 g, with 17 g protein, 63 g carbohydrate and 0.8 g fat. The figures are for the entry “Garlic, powder, dried” in CIQUAL, the French food composition table published by ANSES.
Also per 100 g: sugars 2.4 g, saturated fat 0.2 g, fibre 9.5 g, salt 0.11 g, energy 1,460 kJ.
ANSES CIQUAL table, CALNUT 2020 edition, food code 11023. A product’s own nutrition panel is the figure to log.
What kind of ingredient is dried garlic?
Dried garlic is a kind of garlic.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Dried garlic
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- ANSES: CIQUAL French food composition table (CALNUT 2020 edition), Licence Ouverte 2.0
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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