Ingredient dictionary
Dried vegetables on a food label: allergens, diets and other names
Dried vegetables are a kind of vegetable. They are not one of the allergens that labels must declare. They are vegan. Open Food Facts finds them in 820 products, most often in ready meals.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
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Do dried vegetables contain an allergen?
Dried vegetables are not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Are dried vegetables vegan?
Yes. Dried vegetables are vegan and vegetarian: Open Food Facts records nothing from an animal in them.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names do dried vegetables have on a label?
On European labels they are “getrocknetes Gemüse” in German, “verdure disidratate” in Italian and “suszone warzywa” in Polish. One more language is listed below.
- German
- getrocknetes Gemüse
- Italian
- verdure disidratate
- Polish
- suszone warzywa, warzywa suszone
- Croatian
- sušeno povrće
Which foods contain dried vegetables?
Open Food Facts lists dried vegetables in the ingredients of 820 products, most often ready meals, pasta, rice and flour and processed meat. Most of them are sold in Poland, the United States and the United Kingdom.
Products with it, by country of sale: Poland 242 · United States 130 · United Kingdom 121 · Germany 98.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where dried vegetables turn up, not how much of the market they are.
What kind of ingredient are dried vegetables?
Dried vegetables are a kind of vegetable.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Dried vegetables
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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