Ingredient dictionary
Dry-cured ham on a food label: allergens, diets and other names
Dry-cured ham is a kind of ham. Whether it carries an allergen depends on how it was made. It is not vegan. Open Food Facts finds it in 74 products, most often in processed meat.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
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Does dry-cured ham contain an allergen?
It depends on how it was made. Open Food Facts does not link dry-cured ham to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is dry-cured ham vegan?
No. Dry-cured ham is not vegan: it comes from an animal. It is not vegetarian either.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does dry-cured ham have on a label?
On European labels it is “jambon sec” in French and “pršut” in Croatian.
- French
- jambon sec
- Croatian
- pršut
Which foods contain dry-cured ham?
Open Food Facts lists dry-cured ham or a more specific kind of it in the ingredients of 74 products, most often processed meat, ready meals and pizzas, pies and quiches. Most of them are sold in France, Belgium and the United Kingdom.
Products with it, by country of sale: France 70 · Belgium 3 · United Kingdom 2 · Luxembourg 1.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where dry-cured ham turns up, not how much of the market it is.
What kind of ingredient is dry-cured ham?
Dry-cured ham is a kind of ham.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Dry-cured ham
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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