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Ingredient dictionary

Duck foie gras on a food label: allergens, diets and other names

Duck foie gras are a kind of duck liver. They are not one of the allergens that labels must declare. They are not vegan. Open Food Facts finds them in 2,139 products, most often in salty and fatty foods.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

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Do duck foie gras contain an allergen?

Duck foie gras are not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Are duck foie gras vegan?

No. Duck foie gras are not vegan: they come from an animal. They are not vegetarian either.

VeganNot for youNot vegan: they come from an animal.
VegetarianNot for youThey come from meat or another slaughter product.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names do duck foie gras have on a label?

On European labels they are “foie gras de canard” in French, “Enten Foie gras” in German and “Foie gras de pato” in Spanish. The other 3 languages are listed below.

French
foie gras de canard
German
Enten Foie gras, Enten-Stopfleber
Spanish
Foie gras de pato
Italian
Foie gras d'anatra
Polish
Foie gras z kaczki
Croatian
pačja foie gras

Which foods contain duck foie gras?

Open Food Facts lists duck foie gras in the ingredients of 2,139 products, most often salty and fatty foods, processed meat and poultry. Most of them are sold in France, Spain and Switzerland.

  • Salty and fatty foods1,748
  • Processed meat83
  • Poultry43
  • Ready meals41
  • Savoury snacks31
  • Meat10

Products with it, by country of sale: France 2,100 · Spain 21 · Switzerland 14 · Belgium 13.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where duck foie gras turn up, not how much of the market they are.

What kind of ingredient are duck foie gras?

Duck foie gras are a kind of duck liver.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Duck foie gras
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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