We’re updating Bravoora, so forms and sign-in are paused for now. Nothing you saved is lost. Please try again later.

Ingredient dictionary

Durum wheat flour on a food label: it contains gluten

Durum wheat flour is a kind of wheat flour. It contains gluten, so the allergen labelling rules apply. It is vegan. Open Food Facts finds it in 3,454 products, most often in pasta, rice and flour.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20266 sourcesHow we check

Not for you

for a gluten-free profile

Durum wheat flour=gluten

Does durum wheat flour contain an allergen?

Yes. Durum wheat flour is made from wheat, a cereal containing gluten: labels in the UK, Europe and the Gulf must declare it, and US labels must name wheat.

Allergen	US	UK and Europe	Gulf
Cereals containing gluten	PartlyWheat only	RequiredWheat, rye, barley, oats, spelt, khorasan	RequiredWheat, barley, oats, rye, spelt

Read the gluten guide

Is durum wheat flour vegan?

Yes. Durum wheat flour is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.

VegetarianFits youNothing from an animal, by the Open Food Facts record.

Coeliac or gluten-freeNot for youIt is made from a cereal containing gluten.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does durum wheat flour have on a label?

In English durum wheat flour can also read “durum flour”. On European labels it is “farine de blé dur” in French, “Hartweizenmehl” in German and “harina de trigo duro” in Spanish. The other 9 languages are listed below.

In Englishdurum flour

French: farine de blé dur
German: Hartweizenmehl
Spanish: harina de trigo duro
Italian: farina di grano duro
Dutch: durum tarwemeel
Polish: mąka z pszenicy durum, mąka z pszenicy twardej
Swedish: durumvetemjöl, mjöl av durumvete
Danish: durumhvedemel, durummel
Finnish: durumvehnäjauho
Hungarian: durumbúzaliszt
Romanian: făină din grâu dur
Croatian: durum pšenično brašno, pšenično durum brašno

Which foods contain durum wheat flour?

Open Food Facts lists durum wheat flour or a more specific kind of it in the ingredients of 3,454 products, most often pasta, rice and flour, ready meals and bread. Most of them are sold in the United States, France and Sweden.

Pasta, rice and flour1,543
Ready meals578
Bread130
Pizzas, pies and quiches58
Biscuits and cakes51
Sandwiches17

Products with it, by country of sale: United States 2,786 · France 237 · Sweden 98 · Germany 97.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where durum wheat flour turns up, not how much of the market it is.

What kind of ingredient is durum wheat flour?

Durum wheat flour is a kind of wheat flour.

Kinds of durum wheat flourDurum whole wheat flourDark durum wheat flour

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

Create a website profile with the things you avoid and the people you check for.

Build my profile

Save and edit your profile on this website. App transfer is not available yet.