Ingredient dictionary
Emmer on a food label: it contains gluten
Emmer is a kind of wheat. It contains gluten, so the allergen labelling rules apply. It is vegan. Open Food Facts finds it in 507 products, most often in pasta, rice and flour.
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Emmer=gluten
Does emmer contain an allergen?
Yes. Emmer is made from wheat, a cereal containing gluten: labels in the UK, Europe and the Gulf must declare it, and US labels must name wheat.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Cereals containing gluten | PartlyWheat only | RequiredWheat, rye, barley, oats, spelt, khorasan | RequiredWheat, barley, oats, rye, spelt |
Is emmer vegan?
Yes. Emmer is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does emmer have on a label?
In English emmer can also read “emmer wheat”. On European labels it is “blé amidonnier” in French, “trigo farro” in Spanish and “grano farro” in Italian. The other 7 languages are listed below.
- French
- blé amidonnier, amidonnier
- Spanish
- trigo farro, farro
- Italian
- grano farro, farro dicocco
- Dutch
- Emmertarwe
- Portuguese
- farro
- Polish
- Pszenica płaskurka
- Swedish
- Emmervete
- Finnish
- emmervehnä
- Hungarian
- tönkebúza, tönke
- Turkish
- Kavılca buğdayı
Which foods contain emmer?
Open Food Facts lists emmer in the ingredients of 507 products, most often pasta, rice and flour, biscuits and cakes and bread. Most of them are sold in Italy, France and Switzerland.
Products with it, by country of sale: Italy 369 · France 96 · Switzerland 30 · United States 28.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where emmer turns up, not how much of the market it is.
What kind of ingredient is emmer?
Emmer is a kind of wheat.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Emmer
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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