Ingredient dictionary
Evaporated cane juice on a food label: allergens, diets and other names
Evaporated cane juice is a kind of sugarcane juice. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 1,740 products, most often in biscuits and cakes.
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Does evaporated cane juice contain an allergen?
Evaporated cane juice is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is evaporated cane juice vegan?
Yes. Evaporated cane juice is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does evaporated cane juice have on a label?
On European labels it is “jus de canne évaporé” in French, “Angedickter Zuckerrohrsaft” in German and “Jugo de caña evaporado” in Spanish. The other 2 languages are listed below.
- French
- jus de canne évaporé
- German
- Angedickter Zuckerrohrsaft
- Spanish
- Jugo de caña evaporado
- Italian
- succo di canna evaporato
- Croatian
- ispareni sok trske
Which foods contain evaporated cane juice?
Open Food Facts lists evaporated cane juice in the ingredients of 1,740 products, most often biscuits and cakes, sweets and pasta, rice and flour. Most of them are sold in the United States, France and Canada.
Products with it, by country of sale: United States 1,689 · France 36 · Canada 15 · Germany 3.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where evaporated cane juice turns up, not how much of the market it is.
What kind of ingredient is evaporated cane juice?
Evaporated cane juice is a kind of sugarcane juice.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Evaporated cane juice
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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