Ingredient dictionary
Exhausted vanilla pod on a food label: allergens, diets and other names
Exhausted vanilla pod is a kind of vanilla pod. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 1,144 products, most often in ice cream.
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Does exhausted vanilla pod contain an allergen?
Exhausted vanilla pod is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is exhausted vanilla pod vegan?
Yes. Exhausted vanilla pod is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does exhausted vanilla pod have on a label?
In English exhausted vanilla pod can also read “exhausted vanilla bean”. On European labels it is “gousse de vanille épuisée” in French, “extrahierte Vanilleschote” in German and “baccello di vaniglia esausto” in Italian. The other 2 languages are listed below.
- French
- gousse de vanille épuisée, gousses de vanille épuisées
- German
- extrahierte Vanilleschote
- Italian
- baccello di vaniglia esausto
- Dutch
- uitgeputte vanillestokjes, geëxtraheerde vanillestokjes
- Croatian
- iscrpljena mahuna vanilije
Which foods contain exhausted vanilla pod?
Open Food Facts lists exhausted vanilla pod or a more specific kind of it in the ingredients of 1,144 products, most often ice cream, milk and yoghurt and dairy desserts. Most of them are sold in France, Germany and Belgium.
Products with it, by country of sale: France 814 · Germany 247 · Belgium 77 · Spain 35.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where exhausted vanilla pod turns up, not how much of the market it is.
What kind of ingredient is exhausted vanilla pod?
Exhausted vanilla pod is a kind of vanilla pod.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Exhausted vanilla pod
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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