Ingredient dictionary
Extra-fine green beans on a food label: allergens, diets and other names
Extra-fine green beans are a kind of green bean. They are not one of the allergens that labels must declare. They are vegan. Open Food Facts finds them in 250 products, most often in vegetables.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Fits you
for a vegan profile
Do extra-fine green beans contain an allergen?
Extra-fine green beans are not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Are extra-fine green beans vegan?
Yes. Extra-fine green beans are vegan and vegetarian: Open Food Facts records nothing from an animal in them.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names do extra-fine green beans have on a label?
On European labels they are “haricots verts extra-fins” in French, “extra fijne sperziebonen” in Dutch and “ekstra fini zeleni grah” in Croatian.
- French
- haricots verts extra-fins
- Dutch
- extra fijne sperziebonen
- Croatian
- ekstra fini zeleni grah
Which foods contain extra-fine green beans?
Open Food Facts lists extra-fine green beans in the ingredients of 250 products, most often vegetables, ready meals and beans and pulses. Most of them are sold in France, Germany and the United States.
Products with it, by country of sale: France 243 · Germany 6 · United States 5 · Belgium 5.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where extra-fine green beans turn up, not how much of the market they are.
What kind of ingredient are extra-fine green beans?
Extra-fine green beans are a kind of green bean.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Extra-fine green beans
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
Create a website profile with the things you avoid and the people you check for.
Build my profileSave and edit your profile on this website. App transfer is not available yet.