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Ingredient dictionary

Faiselle on a food label: it contains milk

Faiselle is a kind of cheese. It contains milk, so the allergen labelling rules apply. It is not vegan. Per 100 g: about 85 kcal and 4.5 g protein.

By Bravoora teamUpdated Sources checked 7 sourcesHow we check

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for a milk allergy profile

Faiselle=milk

Does faiselle contain an allergen?

Yes. Faiselle contains milk: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
MilkRequiredRequiredLactose includedRequiredLactose included

Read the milk guide

Is faiselle vegan?

No. Faiselle is not vegan: it is made from milk. Whether it is vegetarian depends on the make too.

VeganNot for youNot vegan: it is made from milk.
VegetarianHeads upSome kinds are made with an animal product vegetarians avoid, and a label rarely says which.
Milk allergyNot for youIt contains milk.

A pack can differ from the usual recipe: the app reads the label in your hand.

Which foods contain faiselle?

Open Food Facts lists faiselle in the ingredients of 11 products, most often dairy desserts and ready meals. Most of them are sold in France and Switzerland.

  • Dairy desserts8
  • Ready meals3

Products with it, by country of sale: France 11 · Switzerland 1.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where faiselle turns up, not how much of the market it is.

How many calories are in faiselle?

Faiselle has about 85 kcal per 100 g, with 4.5 g protein, 3.6 g carbohydrate and 5.5 g fat. The figures are for the entry “Drained soft fresh cheese, around 6% fat” in CIQUAL, the French food composition table published by ANSES.

85kcal per 100 g
4.5g protein
3.6g carbohydrate
5.5g fat

Also per 100 g: sugars 3.6 g, saturated fat 3.7 g, fibre 0 g, salt 0.09 g, energy 353 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 19641. A product’s own nutrition panel is the figure to log.

What kind of ingredient is faiselle?

Faiselle is a kind of cheese.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Faiselle
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. ANSES: CIQUAL French food composition table (CALNUT 2020 edition), Licence Ouverte 2.0
  5. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  6. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  7. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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