Ingredient dictionary
Finegrained salt on a food label: allergens, diets and other names
Finegrained salt is a kind of salt. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 525 products, most often in ready meals.
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Does finegrained salt contain an allergen?
Finegrained salt is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is finegrained salt vegan?
Yes. Finegrained salt is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does finegrained salt have on a label?
On European labels it is “Sel fin” in French, “feinkörniges Salz” in German and “sal fina” in Spanish. The other 5 languages are listed below.
- French
- Sel fin
- German
- feinkörniges Salz
- Spanish
- sal fina
- Italian
- Sale fine
- Dutch
- Fijn zout
- Portuguese
- Sal fino
- Finnish
- hienojakoinen suola
- Croatian
- fino zrnata sol
Which foods contain finegrained salt?
Open Food Facts lists finegrained salt or a more specific kind of it in the ingredients of 525 products, most often ready meals, bread and processed meat. Most of them are sold in France, Argentina and Belgium.
Products with it, by country of sale: France 477 · Argentina 26 · Belgium 9 · Spain 7.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where finegrained salt turns up, not how much of the market it is.
What kind of ingredient is finegrained salt?
Finegrained salt is a kind of salt.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Finegrained salt
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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