Ingredient dictionary
Flaked almonds on a food label: they contain tree nuts
Flaked almonds are a kind of almond. They contain tree nuts, so the allergen labelling rules apply. They are vegan. Open Food Facts finds them in 621 products, most often in biscuits and cakes.
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Flaked almonds=tree nuts
Do flaked almonds contain an allergen?
Yes. Flaked almonds contain tree nuts: labels in the US, the UK, Europe and the Gulf must declare them.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Tree nuts | Required12 named nuts since January 2025; coconut removed | Required8 named nuts | Required |
Are flaked almonds vegan?
Yes. Flaked almonds are vegan and vegetarian: Open Food Facts records nothing from an animal in them.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names do flaked almonds have on a label?
On European labels they are “amandes effilées” in French, “Mandelblättchen” in German and “almendras laminadas” in Spanish. The other 6 languages are listed below.
- French
- amandes effilées
- German
- Mandelblättchen
- Spanish
- almendras laminadas
- Italian
- mandorle a scaglie
- Dutch
- amandelschilfers, amandelschaafsel
- Portuguese
- amêndoa laminada, amêndoas laminadas
- Polish
- migdały w płatkach, płatki migdałów
- Finnish
- mantelihiutale, mantelihiutaleet
- Croatian
- bademi u listićima
Which foods contain flaked almonds?
Open Food Facts lists flaked almonds in the ingredients of 621 products, most often biscuits and cakes, breakfast cereals and ready meals. Most of them are sold in France, the United Kingdom and Belgium.
Products with it, by country of sale: France 455 · United Kingdom 84 · Belgium 34 · Switzerland 21.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where flaked almonds turn up, not how much of the market they are.
What kind of ingredient are flaked almonds?
Flaked almonds are a kind of almond.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Flaked almonds
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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