Ingredient dictionary
Flour blend on a food label: allergens, diets and other names
Flour blend is a kind of flour. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 720 products, most often in biscuits and cakes.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Fits you
for a vegan profile
Does flour blend contain an allergen?
Flour blend is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is flour blend vegan?
Yes. Flour blend is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does flour blend have on a label?
In English flour blend can also read “flour mix”. On European labels it is “mélange de farine” in French, “mehlmischung” in German and “mezcla de harinas” in Spanish. The other 4 languages are listed below.
- French
- mélange de farine
- German
- mehlmischung
- Spanish
- mezcla de harinas
- Italian
- Miscela di farina
- Swedish
- mjölblanding, mjölmix
- Finnish
- jauhoseos
- Croatian
- mješavina brašna
Which foods contain flour blend?
Open Food Facts lists flour blend or a more specific kind of it in the ingredients of 720 products, most often biscuits and cakes, pasta, rice and flour and savoury snacks. Most of them are sold in the United States, the United Kingdom and Canada.
Products with it, by country of sale: United States 534 · United Kingdom 42 · Canada 31 · France 23.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where flour blend turns up, not how much of the market it is.
What kind of ingredient is flour blend?
Flour blend is a kind of flour.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Flour blend
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
Create a website profile with the things you avoid and the people you check for.
Build my profileSave and edit your profile on this website. App transfer is not available yet.