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Ingredient dictionary

Fontina on a food label: it contains milk

Fontina is a kind of cheese. It contains milk, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 336 products, most often in pizzas, pies and quiches.

By Bravoora teamUpdated Sources checked 7 sourcesHow we check

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Fontina=milk

Does fontina contain an allergen?

Yes. Fontina contains milk: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
MilkRequiredRequiredLactose includedRequiredLactose included

Read the milk guide

Is fontina vegan?

No. Fontina is not vegan: it is made from milk. Whether it is vegetarian depends on the make too.

VeganNot for youNot vegan: it is made from milk.
VegetarianHeads upSome kinds are made with an animal product vegetarians avoid, and a label rarely says which.
Milk allergyNot for youIt contains milk.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does fontina have on a label?

In English fontina can also read “fontina cheese”. On European labels it is “Fontine” in French and “queso fontina” in Spanish.

In Englishfontina cheese
French
Fontine
Spanish
queso fontina

Which foods contain fontina?

Open Food Facts lists fontina or a more specific kind of it in the ingredients of 336 products, most often pizzas, pies and quiches, cheese and pasta, rice and flour. Most of them are sold in the United States, France and Canada.

  • Pizzas, pies and quiches120
  • Cheese40
  • Pasta, rice and flour32
  • Ready meals20
  • Dressings and sauces14
  • Processed meat4

Products with it, by country of sale: United States 301 · France 17 · Canada 4 · Italy 4.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where fontina turns up, not how much of the market it is.

What kind of ingredient is fontina?

Fontina is a kind of cheese.

Kinds of fontinaFontalFontina AOP

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Fontina
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
  7. Wikipedia: Fontina

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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