Ingredient dictionary
Forest berries on a food label: allergens, diets and other names
Forest berries are one of the berries. They are not one of the allergens that labels must declare. They are vegan. Open Food Facts finds them in 246 products, most often in milk and yoghurt.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Fits you
for a vegan profile
Do forest berries contain an allergen?
Forest berries are not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Are forest berries vegan?
Yes. Forest berries are vegan and vegetarian: Open Food Facts records nothing from an animal in them.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names do forest berries have on a label?
On European labels they are “fruits des bois” in French, “frutas del bosque” in Spanish and “frutti di bosco” in Italian. The other 3 languages are listed below.
- French
- fruits des bois
- Spanish
- frutas del bosque
- Italian
- frutti di bosco, bacche di bosco
- Dutch
- bosvruchten
- Polish
- owoce leśne, owoców leśnych
- Croatian
- šumsko voće
Which foods contain forest berries?
Open Food Facts lists forest berries or a more specific kind of them in the ingredients of 246 products, most often milk and yoghurt, sweets and biscuits and cakes. Most of them are sold in France, Italy and the Netherlands.
Products with it, by country of sale: France 92 · Italy 69 · Netherlands 32 · Spain 32.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where forest berries turn up, not how much of the market they are.
What kind of ingredient are forest berries?
Forest berries are one of the berries.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Forest berries
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
Create a website profile with the things you avoid and the people you check for.
Build my profileSave and edit your profile on this website. App transfer is not available yet.