Ingredient dictionary

Forest honey on a food label: allergens, diets and other names

Forest honey is a kind of honey. It is not one of the allergens that labels must declare. It is vegetarian but not vegan. Open Food Facts finds it in 52 products, most often in sweets.

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Does forest honey contain an allergen?

Forest honey is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is forest honey vegan?

No. Forest honey is not vegan: it comes from an animal. It is vegetarian.

VeganNot for youNot vegan: it comes from an animal.
VegetarianFits youNot meat or fish.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does forest honey have on a label?

On European labels it is “miel de forêt” in French, “Waldhonig” in German and “miele di bosco” in Italian. The other 3 languages are listed below.

French
miel de forêt
German
Waldhonig
Italian
miele di bosco
Dutch
boshoning
Finnish
trooppinen metsähunaja
Croatian
šumski med

Which foods contain forest honey?

Open Food Facts lists forest honey in the ingredients of 52 products, most often sweets, biscuits and cakes and processed meat. Most of them are sold in France, Germany and Switzerland.

  • Sweets40
  • Biscuits and cakes3
  • Processed meat2
  • Sweetened drinks1
  • Vegetables1

Products with it, by country of sale: France 31 · Germany 15 · Switzerland 4 · Belgium 2.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where forest honey turns up, not how much of the market it is.

What kind of ingredient is forest honey?

Forest honey is a kind of honey.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Forest honey
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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