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Ingredient dictionary

Fortified wheat flour on a food label: it contains gluten

Fortified wheat flour is a kind of wheat flour. It contains gluten, so the allergen labelling rules apply. It is vegan. Open Food Facts finds it in 22,693 products, most often in biscuits and cakes.

By Bravoora teamUpdated 13 October 2026Sources checked 13 October 20266 sourcesHow we check

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Fortified wheat flour=gluten

Does fortified wheat flour contain an allergen?

Yes. Fortified wheat flour is made from wheat, a cereal containing gluten: labels in the UK, Europe and the Gulf must declare it, and US labels must name wheat.

Allergen	US	UK and Europe	Gulf
Cereals containing gluten	PartlyWheat only	RequiredWheat, rye, barley, oats, spelt, khorasan	RequiredWheat, barley, oats, rye, spelt

Read the gluten guide

Is fortified wheat flour vegan?

Yes. Fortified wheat flour is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.

VegetarianFits youNothing from an animal, by the Open Food Facts record.

Coeliac or gluten-freeNot for youIt is made from a cereal containing gluten.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does fortified wheat flour have on a label?

In English fortified wheat flour can also read “enriched wheat flour”. On European labels it is “farine de blé enrichie” in French, “angereichertes Weizenmehl” in German and “Harina de trigo fortificada” in Spanish. The other 7 languages are listed below.

In Englishenriched wheat flour

French: farine de blé enrichie
German: angereichertes Weizenmehl
Spanish: Harina de trigo fortificada
Italian: farina di frumento fortificata
Dutch: verrijkt tarwebloem
Polish: Wzbogacona mąka pszenna
Swedish: berikat vetemjöl
Finnish: rikastettu vehnäjauho, vitaminoitu vehnäjauho
Czech: Obohacená pšeničná mouka, obohacená pšeničná mouka
Croatian: pšenično bubreno brašno

Which foods contain fortified wheat flour?

Open Food Facts lists fortified wheat flour or a more specific kind of it in the ingredients of 22,693 products, most often biscuits and cakes, bread and pizzas, pies and quiches. Most of them are sold in the United States, the United Kingdom and Canada.

Biscuits and cakes5,707
Bread3,567
Pizzas, pies and quiches872
Ready meals724
Sandwiches531
Pasta, rice and flour531

Products with it, by country of sale: United States 18,227 · United Kingdom 2,047 · Canada 1,211 · France 589.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where fortified wheat flour turns up, not how much of the market it is.

What kind of ingredient is fortified wheat flour?

Fortified wheat flour is a kind of wheat flour.

Kinds of fortified wheat flourFortified british wheat flour

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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