Ingredient dictionary
Fresh pasta on a food label: allergens, diets and other names
Fresh pasta is a kind of pasta. Some kinds of fresh pasta carry an allergen (egg). Whether it is vegan depends on how it was made. Open Food Facts finds it in 319 products, most often in ready meals.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
Heads up
for an egg allergy profile
Does fresh pasta contain an allergen?
It depends on the kind. Some kinds of fresh pasta carry an allergen: fresh egg pasta contains egg. A label must name the allergen, so check which kind it says.
Is fresh pasta vegan?
It depends on the make. Some kinds of fresh pasta are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does fresh pasta have on a label?
On European labels it is “pâtes fraîches” in French, “frische Teigwaren” in German and “pasta fresca” in Spanish. The other 5 languages are listed below.
- French
- pâtes fraîches
- German
- frische Teigwaren
- Spanish
- pasta fresca
- Italian
- pasta fresca
- Dutch
- verse pasta
- Portuguese
- Massa fresca
- Finnish
- tuore pasta
- Croatian
- svježa tjestenina
Which foods contain fresh pasta?
Open Food Facts lists fresh pasta or a more specific kind of it in the ingredients of 319 products, most often ready meals, pasta, rice and flour and poultry. Most of them are sold in France, Italy and the United Kingdom.
Products with it, by country of sale: France 183 · Italy 53 · United Kingdom 47 · Belgium 33.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where fresh pasta turns up, not how much of the market it is.
What kind of ingredient is fresh pasta?
Fresh pasta is a kind of pasta.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Fresh pasta
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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