Ingredient dictionary
Fresh tomatoes on a food label: allergens, diets and other names
Fresh tomatoes are a kind of tomato. They are not one of the allergens that labels must declare. They are vegan. Open Food Facts finds them in 384 products, most often in dressings and sauces.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
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Do fresh tomatoes contain an allergen?
Fresh tomatoes are not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Are fresh tomatoes vegan?
Yes. Fresh tomatoes are vegan and vegetarian: Open Food Facts records nothing from an animal in them.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names do fresh tomatoes have on a label?
On European labels they are “tomates fraîches” in French, “frische Tomaten” in German and “Tomates frescos” in Spanish. The other 4 languages are listed below.
- French
- tomates fraîches
- German
- frische Tomaten
- Spanish
- Tomates frescos
- Italian
- pomodori freschi
- Dutch
- verse tomaten
- Finnish
- tuore tomaatti, tuoreet tomaatit
- Croatian
- svježe rajčice
Which foods contain fresh tomatoes?
Open Food Facts lists fresh tomatoes in the ingredients of 384 products, most often dressings and sauces, ready meals and vegetables. Most of them are sold in France, the United States and Spain.
Products with it, by country of sale: France 189 · United States 135 · Spain 22 · Tunisia 14.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where fresh tomatoes turn up, not how much of the market they are.
What kind of ingredient are fresh tomatoes?
Fresh tomatoes are a kind of tomato.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Fresh tomatoes
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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