Ingredient dictionary
Frog legs on a food label: allergens, diets and other names
Frog legs are a kind of meat. Whether they carry an allergen depends on how they were made. They are not vegan. Open Food Facts finds them in 27 products, most often in meat. Per 100 g: about 70 kcal and 16 g protein.
By Bravoora teamUpdated Sources checked 5 sourcesHow we check
Not for you
for a vegan profile
Do frog legs contain an allergen?
It depends on how they were made. Open Food Facts does not link frog legs to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen they carry.
Are frog legs vegan?
No. Frog legs are not vegan: they come from an animal. They are not vegetarian either.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names do frog legs have on a label?
On European labels they are “Cuisses de grenouilles” in French, “Froschschenkel” in German and “cosce di rana” in Italian. One more language is listed below.
- French
- Cuisses de grenouilles
- German
- Froschschenkel
- Italian
- cosce di rana
- Croatian
- žablji kraci
Which foods contain frog legs?
Open Food Facts lists frog legs in the ingredients of 27 products, most often meat. Most of them are sold in France and the United States.
Products with it, by country of sale: France 19 · United States 2.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where frog legs turn up, not how much of the market they are.
How many calories are in frog legs?
Frog legs have about 70 kcal per 100 g, with 16 g protein, 0.7 g carbohydrate and 0.3 g fat. The figures are for the entry “Frog, leg, raw” in CIQUAL, the French food composition table published by ANSES.
Also per 100 g: sugars 0 g, saturated fat 0.1 g, fibre 0 g, salt 0.14 g, energy 297 kJ.
ANSES CIQUAL table, CALNUT 2020 edition, food code 34500. A product’s own nutrition panel is the figure to log.
What kind of ingredient are frog legs?
Frog legs are a kind of meat.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Frog legs
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- ANSES: CIQUAL French food composition table (CALNUT 2020 edition), Licence Ouverte 2.0
- Wikipedia: Frog legs
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
Create a website profile with the things you avoid and the people you check for.
Build my profileSave and edit your profile on this website. App transfer is not available yet.