Ingredient dictionary
Fructose syrup on a food label: allergens, diets and other names
Fructose syrup is a kind of fructose. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 1,670 products, most often in biscuits and cakes.
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Does fructose syrup contain an allergen?
Fructose syrup is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is fructose syrup vegan?
Yes. Fructose syrup is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does fructose syrup have on a label?
On European labels it is “sirop de fructose” in French, “Fruktose Sirup” in German and “Jarabe de fructosa” in Spanish. The other 7 languages are listed below.
- French
- sirop de fructose
- German
- Fruktose Sirup, Fruktosesirup
- Spanish
- Jarabe de fructosa, sirope de fructosa
- Italian
- sciroppo di fruttosio
- Dutch
- fructosestroop, fructosesiroop
- Portuguese
- Xarope de fructose
- Polish
- syrop fruktozowy, syrop z fruktozy
- Swedish
- fruktossirap
- Finnish
- fruktoosisiirappi, fruktoosisiirappia
- Croatian
- fruktozni sirup
Which foods contain fructose syrup?
Open Food Facts lists fructose syrup or a more specific kind of it in the ingredients of 1,670 products, most often biscuits and cakes, sweetened drinks and sweets. Most of them are sold in France, Germany and the United States.
Products with it, by country of sale: France 494 · Germany 449 · United States 206 · Spain 91.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where fructose syrup turns up, not how much of the market it is.
What kind of ingredient is fructose syrup?
Fructose syrup is a kind of fructose.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Fructose syrup
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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