Ingredient dictionary
Fully hydrogenated vegetable fat on a food label: allergens, diets and other names
Fully hydrogenated vegetable fat is a kind of hydrogenated vegetable fat. It is not one of the allergens that labels must declare. Whether it is vegan depends on how it was made. Open Food Facts finds it in 304 products, most often in biscuits and cakes.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
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Does fully hydrogenated vegetable fat contain an allergen?
Fully hydrogenated vegetable fat is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is fully hydrogenated vegetable fat vegan?
It depends on the make. Some kinds of fully hydrogenated vegetable fat are made with an animal product and a label rarely says which, so a vegan profile gets Heads up. Whether it is vegetarian depends on the make too.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does fully hydrogenated vegetable fat have on a label?
On European labels it is “graisse végétale totalement hydrogénée” in French, “komplett hydriertes Pflanzenfett” in German and “grasa vegetal totalmente hidrogenada” in Spanish. The other 5 languages are listed below.
- French
- graisse végétale totalement hydrogénée, matières graisses végétales totalement hydrogénées
- German
- komplett hydriertes Pflanzenfett
- Spanish
- grasa vegetal totalmente hidrogenada, grasa vegetal fraccionada y totalmente hidrogenada
- Italian
- grassi vegetali totalmente idrogenati
- Dutch
- volledig gehydrogeneerde plantaardig vet, geheel gehard plantaardige vet
- Danish
- helt hærdet vegetabilsk fedt
- Finnish
- kokonaan kovetettu kasvirasva, kokonaan hydrogenoitu kasvirasva
- Hungarian
- teljesen hidrogénezett növényi zsír
Which foods contain fully hydrogenated vegetable fat?
Open Food Facts lists fully hydrogenated vegetable fat in the ingredients of 304 products, most often biscuits and cakes, sweets and chocolate. Most of them are sold in France, Spain and Finland.
Products with it, by country of sale: France 116 · Spain 71 · Finland 30 · United Kingdom 21.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where fully hydrogenated vegetable fat turns up, not how much of the market it is.
What kind of ingredient is fully hydrogenated vegetable fat?
Fully hydrogenated vegetable fat is a kind of hydrogenated vegetable fat.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Fully hydrogenated vegetable fat
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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