Ingredient dictionary
Garlic paste on a food label: allergens, diets and other names
Garlic paste is a kind of garlic. It is made to a recipe, so its allergens depend on the recipe. It is vegan. Open Food Facts finds it in 1,138 products, most often in ready meals.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
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Does garlic paste contain an allergen?
It depends on how it was made. Open Food Facts does not link garlic paste to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.
Is garlic paste vegan?
Yes. Garlic paste is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does garlic paste have on a label?
On European labels it is “pâte d'ail” in French, “Knoblauchpaste” in German and “Pasta de ajo” in Spanish. The other 4 languages are listed below.
- French
- pâte d'ail, pulpe d'ail
- German
- Knoblauchpaste
- Spanish
- Pasta de ajo
- Italian
- Impasto d'aglio
- Polish
- pasta czosnkowa
- Finnish
- valkosipulitahna
- Croatian
- pasta od češnjaka
Which foods contain garlic paste?
Open Food Facts lists garlic paste in the ingredients of 1,138 products, most often ready meals, pizzas, pies and quiches and dressings and sauces. Most of them are sold in France, the United Kingdom and Germany.
Products with it, by country of sale: France 803 · United Kingdom 102 · Germany 54 · United States 48.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where garlic paste turns up, not how much of the market it is.
What kind of ingredient is garlic paste?
Garlic paste is a kind of garlic.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Garlic paste
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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