Ingredient dictionary
Garlic puree on a food label: allergens, diets and other names
Garlic puree is a kind of garlic. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 7,451 products, most often in ready meals.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
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Does garlic puree contain an allergen?
Garlic puree is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is garlic puree vegan?
Yes. Garlic puree is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does garlic puree have on a label?
On European labels it is “purée d'ail” in French, “Knoblauchpüree” in German and “puré de ajo” in Spanish. The other 8 languages are listed below.
- French
- purée d'ail
- German
- Knoblauchpüree
- Spanish
- puré de ajo
- Italian
- Purè d'aglio
- Dutch
- knoflookpuree
- Polish
- przecier z czosnku, przecier czosnkowy
- Swedish
- vitlökspuré
- Danish
- hvidløgspuré, hvidløgspure
- Finnish
- valkosipulipyree, valkosipulisose
- Hungarian
- fokhagymapüré
- Croatian
- pire od češnjaka
Which foods contain garlic puree?
Open Food Facts lists garlic puree in the ingredients of 7,451 products, most often ready meals, dressings and sauces and pizzas, pies and quiches. Most of them are sold in the United Kingdom, the United States and France.
Products with it, by country of sale: United Kingdom 3,809 · United States 1,724 · France 1,369 · Ireland 259.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where garlic puree turns up, not how much of the market it is.
What kind of ingredient is garlic puree?
Garlic puree is a kind of garlic.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Garlic puree
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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