Ingredient dictionary

Gingerbread on a food label: allergens, diets and other names

Gingerbread is made to a recipe, so its allergens depend on the recipe. Open Food Facts finds it in 175 products, most often in biscuits and cakes. Per 100 g: about 310 kcal and 2.9 g protein.

By Bravoora teamUpdated Sources checked 5 sourcesHow we check

Does gingerbread contain an allergen?

It depends on how it was made. Open Food Facts does not link gingerbread to an allergen, and Bravoora’s label checker does not read the name as one. The label must name any allergen it carries.

What other names does gingerbread have on a label?

On European labels it is “pain d'épices” in French, “Lebkuchen” in German and “pan de jengibre” in Spanish. The other 10 languages are listed below.

French
pain d'épices
German
Lebkuchen, Pfefferkuchen
Spanish
pan de jengibre
Italian
pan di zenzero, panpepato
Dutch
peperkoek
Portuguese
pão de mel
Polish
piernik, pierniki
Swedish
pepparkaka
Finnish
piparkakku
Czech
perník
Hungarian
mézeskalács
Romanian
turtă dulce
Croatian
medenjak

Which foods contain gingerbread?

Open Food Facts lists gingerbread in the ingredients of 175 products, most often biscuits and cakes, ready meals and sweets. Most of them are sold in the United States, France and Germany.

  • Biscuits and cakes83
  • Ready meals13
  • Sweets12
  • Chocolate9
  • Savoury snacks5
  • Ice cream5

Products with it, by country of sale: United States 80 · France 70 · Germany 11 · Belgium 4.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where gingerbread turns up, not how much of the market it is.

How many calories are in gingerbread?

Gingerbread has about 310 kcal per 100 g, with 2.9 g protein, 72 g carbohydrate and 1.1 g fat. The figures are for the entry “Gingerbread” in CIQUAL, the French food composition table published by ANSES.

310kcal per 100 g
2.9g protein
72g carbohydrate
1.1g fat

Also per 100 g: sugars 38 g, saturated fat 0.2 g, fibre 3 g, salt 0.47 g, energy 1,310 kJ.

ANSES CIQUAL table, CALNUT 2020 edition, food code 23200. A product’s own nutrition panel is the figure to log.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Gingerbread
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. ANSES: CIQUAL French food composition table (CALNUT 2020 edition), Licence Ouverte 2.0
  5. Wikipedia: Gingerbread

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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