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Ingredient dictionary

Ginseng on a food label: allergens, diets and other names

Ginseng is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 983 products, most often in sweetened drinks.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

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Does ginseng contain an allergen?

Ginseng is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is ginseng vegan?

Yes. Ginseng is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does ginseng have on a label?

On European labels it is “gingseng” in French and “żeńszeń” in Polish.

French
gingseng
Polish
żeńszeń, żeń-szeń

Which foods contain ginseng?

Open Food Facts lists ginseng or a more specific kind of it in the ingredients of 983 products, most often sweetened drinks, drinks with sweeteners and unsweetened drinks. Most of them are sold in the United States, France and Germany.

  • Sweetened drinks301
  • Drinks with sweeteners292
  • Unsweetened drinks50
  • Sweets6
  • Ready meals3
  • Tea and coffee3

Products with it, by country of sale: United States 478 · France 121 · Germany 95 · United Kingdom 70.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where ginseng turns up, not how much of the market it is.

What kind of ingredient is ginseng?

Kinds of ginsengGinseng root extractSiberian ginsengAmerican ginsengKorean ginseng

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Ginseng
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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