Ingredient dictionary
Golden chanterelle on a food label: allergens, diets and other names
Golden chanterelle is a kind of cantharellus. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 329 products, most often in vegetables.
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Does golden chanterelle contain an allergen?
Golden chanterelle is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is golden chanterelle vegan?
Yes. Golden chanterelle is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does golden chanterelle have on a label?
In English golden chanterelle can also read “cantharellus cibarius”. On European labels it is “girolles” in French, “Echter Pfifferling” in German and “Chantarela” in Spanish. The other 12 languages are listed below.
- French
- girolles, Cantharellus cibarius
- German
- Echter Pfifferling, cantharellus cibarius
- Spanish
- Chantarela
- Italian
- Gallinaccio
- Dutch
- cantharel, c
- Polish
- Pieprznik jadalny, kurka
- Swedish
- Kantarell
- Danish
- Almindelig Kantarel
- Norwegian
- Kantarell
- Finnish
- keltavahvero
- Czech
- liška obecná
- Hungarian
- Sárga rókagomba
- Romanian
- Gălbior
- Croatian
- lisička
- Turkish
- Yumurta mantarı
Which foods contain golden chanterelle?
Open Food Facts lists golden chanterelle in the ingredients of 329 products, most often vegetables, ready meals and poultry. Most of them are sold in France, the Netherlands and Belgium.
Products with it, by country of sale: France 226 · Netherlands 40 · Belgium 19 · Czech Republic 12.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where golden chanterelle turns up, not how much of the market it is.
What kind of ingredient is golden chanterelle?
Golden chanterelle is a kind of cantharellus.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Golden chanterelle
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- Wikipedia: Cantharellus cibarius
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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