Ingredient dictionary
Golden flax seeds on a food label: allergens, diets and other names
Golden flax seeds are a kind of flax seed. They are not one of the allergens that labels must declare. They are vegan. Open Food Facts finds them in 1,074 products, most often in bread.
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Do golden flax seeds contain an allergen?
Golden flax seeds are not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Are golden flax seeds vegan?
Yes. Golden flax seeds are vegan and vegetarian: Open Food Facts records nothing from an animal in them.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names do golden flax seeds have on a label?
In English golden flax seeds can also read “golden linseed” or “yellow flax seeds”. On European labels they are “graines de lin doré” in French, “goldgelbe Leinsaat” in German and “semillas de lino dorado” in Spanish. The other 6 languages are listed below.
- French
- graines de lin doré, graines de lin jaune
- German
- goldgelbe Leinsaat, Gold-Leinsaat
- Spanish
- semillas de lino dorado, lino dorado
- Italian
- semi di lino giallo
- Dutch
- geel lijnzaad, lijnzaad geel
- Portuguese
- sementes de linho amarelo
- Polish
- siemię lniane złote
- Swedish
- gula linfrö
- Croatian
- sjemenke zlatnog lana
Which foods contain golden flax seeds?
Open Food Facts lists golden flax seeds in the ingredients of 1,074 products, most often bread, pasta, rice and flour and sandwiches. Most of them are sold in France, the United Kingdom and the United States.
Products with it, by country of sale: France 414 · United Kingdom 287 · United States 235 · Spain 34.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where golden flax seeds turn up, not how much of the market they are.
What kind of ingredient are golden flax seeds?
Golden flax seeds are a kind of flax seed.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Golden flax seeds
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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