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Ingredient dictionary

Graham flour on a food label: it contains gluten

Graham flour is a kind of cereal flour. It contains gluten, so the allergen labelling rules apply. It is vegan. Open Food Facts finds it in 1,046 products, most often in biscuits and cakes.

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Graham flour=gluten

Does graham flour contain an allergen?

Yes. Graham flour is made from wheat, a cereal containing gluten: labels in the UK, Europe and the Gulf must declare it, and US labels must name wheat.

AllergenUSUK and EuropeGulf
Cereals containing glutenPartlyWheat onlyRequiredWheat, rye, barley, oats, spelt, khorasanRequiredWheat, barley, oats, rye, spelt

Read the gluten guide

Is graham flour vegan?

Yes. Graham flour is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.
Coeliac or gluten-freeNot for youIt is made from a cereal containing gluten.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does graham flour have on a label?

In English graham flour can also read “whole grain graham flour”. On European labels it is “Farine Graham” in French, “Grahammehl” in German and “harina de graham” in Spanish. The other 6 languages are listed below.

In Englishwhole grain graham flour
French
Farine Graham
German
Grahammehl, Graham-Mehl
Spanish
harina de graham
Italian
Farina di Graham
Swedish
grahamsmjöl, fullkornsgrahamsmjöl
Danish
grahamsmel
Norwegian
grahamsmel
Romanian
făină graham
Croatian
graham brašno

Which foods contain graham flour?

Open Food Facts lists graham flour in the ingredients of 1,046 products, most often biscuits and cakes, sweets and pasta, rice and flour. Most of them are sold in the United States, Canada and France.

  • Biscuits and cakes498
  • Sweets39
  • Pasta, rice and flour29
  • Ice cream19
  • Savoury snacks11
  • Bread8

Products with it, by country of sale: United States 977 · Canada 28 · France 22 · Bulgaria 7.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where graham flour turns up, not how much of the market it is.

What kind of ingredient is graham flour?

In the Open Food Facts ingredient tree, graham flour sits under cereal flour and wheat.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Graham flour
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
  7. Wikipedia: Graham flour

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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