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Ingredient dictionary

Grape seed on a food label: allergens, diets and other names

Grape seed is a kind of grape. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 341 products, most often in unsweetened drinks.

By Bravoora teamUpdated Sources checked 3 sourcesHow we check

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Does grape seed contain an allergen?

Grape seed is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is grape seed vegan?

Yes. Grape seed is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does grape seed have on a label?

In English grape seed can also read “grape seeds”. On European labels it is “pépin de raisin” in French, “Traubenkerne” in German and “semilla de uva” in Spanish. One more language is listed below.

In Englishgrape seeds
French
pépin de raisin, pépins de raisin
German
Traubenkerne
Spanish
semilla de uva
Croatian
sjemenka grožđa

Which foods contain grape seed?

Open Food Facts lists grape seed in the ingredients of 341 products, most often unsweetened drinks, biscuits and cakes and sweetened drinks. Most of them are sold in the United States, France and Germany.

  • Unsweetened drinks45
  • Biscuits and cakes29
  • Sweetened drinks10
  • Drinks with sweeteners8
  • Sweets6
  • Fats and spreads5

Products with it, by country of sale: United States 212 · France 59 · Germany 18 · United Kingdom 11.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where grape seed turns up, not how much of the market it is.

What kind of ingredient is grape seed?

Grape seed is a kind of grape.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Grape seed
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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