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Ingredient dictionary

Green soy bean on a food label: it contains soy

Green soy bean is a kind of soya bean. It contains soy, so the allergen labelling rules apply. It is vegan. Open Food Facts finds it in 46 products, most often in pasta, rice and flour.

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Green soy bean=soy

Does green soy bean contain an allergen?

Yes. Green soy bean contains soy: labels in the US, the UK, Europe and the Gulf must declare it.

AllergenUSUK and EuropeGulf
SoybeansRequiredRequiredRequired

Read the soy guide

Is green soy bean vegan?

Yes. Green soy bean is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.
Soy allergyNot for youIt contains soy.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does green soy bean have on a label?

On European labels it is “soja vert” in French, “Grünaäe Sojabohnen” in German and “fagioli di soia verdi” in Italian. The other 2 languages are listed below.

French
soja vert
German
Grünaäe Sojabohnen
Italian
fagioli di soia verdi
Finnish
vihreä soijapapu
Croatian
zeleno sojino zrno

Which foods contain green soy bean?

Open Food Facts lists green soy bean in the ingredients of 46 products, most often pasta, rice and flour, ready meals and vegetables. Most of them are sold in the United States, France and Canada.

  • Pasta, rice and flour14
  • Ready meals4
  • Vegetables3
  • Beans and pulses3
  • Fish and seafood2
  • Fruit and vegetables1

Products with it, by country of sale: United States 27 · France 9 · Canada 3 · United Kingdom 3.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where green soy bean turns up, not how much of the market it is.

What kind of ingredient is green soy bean?

Green soy bean is a kind of soya bean.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Green soy bean
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. European Union: Regulation 1169/2011 on food information to consumers, Annex II
  5. UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
  6. US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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