Ingredient dictionary
Green split pea on a food label: allergens, diets and other names
Green split pea is a kind of split pea. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 268 products, most often in ready meals.
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Does green split pea contain an allergen?
Green split pea is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is green split pea vegan?
Yes. Green split pea is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does green split pea have on a label?
On European labels it is “pois cassés verts” in French, “grüne Schälerbsen” in German and “piselli verdi spezzati” in Italian. The other 3 languages are listed below.
- French
- pois cassés verts
- German
- grüne Schälerbsen, grüne Trockenerbsen
- Italian
- piselli verdi spezzati
- Dutch
- groene spliterwten
- Finnish
- vihreä halkaistu herne
- Croatian
- zeleni grašak
Which foods contain green split pea?
Open Food Facts lists green split pea or a more specific kind of it in the ingredients of 268 products, most often ready meals, vegetables and beans and pulses. Most of them are sold in the United States, France and the United Kingdom.
Products with it, by country of sale: United States 144 · France 72 · United Kingdom 23 · Italy 11.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where green split pea turns up, not how much of the market it is.
What kind of ingredient is green split pea?
Green split pea is a kind of split pea.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Green split pea
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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