Ingredient dictionary

Grenache on a food label: allergens, diets and other names

Grenache is a kind of varietal. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 120 products, most often in alcoholic drinks.

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Does grenache contain an allergen?

Grenache is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.

Is grenache vegan?

Yes. Grenache is vegan and vegetarian: Open Food Facts records nothing from an animal in it.

VeganFits youNothing from an animal, by the Open Food Facts record.
VegetarianFits youNothing from an animal, by the Open Food Facts record.

A pack can differ from the usual recipe: the app reads the label in your hand.

What other names does grenache have on a label?

In English grenache can also read “garnacha grape”. On European labels it is “Grenache Noir” in French, “Garnacha” in German and “Garnacha” in Spanish. The other 3 languages are listed below.

In Englishgarnacha grape
French
Grenache Noir
German
Garnacha, Garnacha-Traube
Spanish
Garnacha, uva garnacha
Italian
Cannonau
Dutch
Grenache noir
Swedish
Grenache noir

Which foods contain grenache?

Open Food Facts lists grenache in the ingredients of 120 products, most often alcoholic drinks and unsweetened drinks. Most of them are sold in France, Spain and Switzerland.

  • Alcoholic drinks104
  • Unsweetened drinks1

Products with it, by country of sale: France 98 · Spain 13 · Switzerland 4 · United Kingdom 2.

Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where grenache turns up, not how much of the market it is.

What kind of ingredient is grenache?

Grenache is a kind of varietal.

Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers

Sources

An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.

  1. Open Food Facts: Grenache
  2. Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
  3. Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
  4. Wikipedia: Grenache

Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check

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