Ingredient dictionary
Grey shrimp on a food label: it contains crustaceans
Grey shrimp is a kind of shrimp. It contains crustaceans, so the allergen labelling rules apply. It is not vegan. Open Food Facts finds it in 96 products, most often in fish and seafood.
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Grey shrimp=crustaceans
Does grey shrimp contain an allergen?
Yes. Grey shrimp contains crustaceans: labels in the US, the UK, Europe and the Gulf must declare it.
| Allergen | US | UK and Europe | Gulf |
|---|---|---|---|
| Crustaceans | RequiredAs “crustacean shellfish” | Required | Required |
Is grey shrimp vegan?
No. Grey shrimp is not vegan: it comes from an animal. It is not vegetarian either.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does grey shrimp have on a label?
In English grey shrimp can also read “Crangon crangon”. On European labels it is “crevette grise” in French, “Nordseegarnele” in German and “Gamberetto grigio” in Italian. The other 6 languages are listed below.
- French
- crevette grise, crevettes grises
- German
- Nordseegarnele, Crangon crangon
- Italian
- Gamberetto grigio, Crangon crangon
- Dutch
- grijze garnalen, Noordzeegarnaal
- Swedish
- Sandräka, Crangon crangon
- Danish
- Hestereje, Crangon crangon
- Norwegian
- Sandreke, Crangon crangon
- Finnish
- Hietakatkarapu, Crangon crangon
- Croatian
- sivi škampi
Which foods contain grey shrimp?
Open Food Facts lists grey shrimp in the ingredients of 96 products, most often fish and seafood, ready meals and bread. Most of them are sold in France, Belgium and Germany.
Products with it, by country of sale: France 71 · Belgium 60 · Germany 5 · Luxembourg 3.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where grey shrimp turns up, not how much of the market it is.
What kind of ingredient is grey shrimp?
Grey shrimp is a kind of shrimp.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Grey shrimp
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- European Union: Regulation 1169/2011 on food information to consumers, Annex II
- UK Food Standards Agency: Allergen guidance for food businesses (the 14 allergens)
- US FDA: Questions and Answers Regarding Food Allergen Labeling, Edition 5 (January 2025)
- Wikipedia: Crangon crangon
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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