Ingredient dictionary
Ground roasted coffee on a food label: allergens, diets and other names
Ground roasted coffee is a kind of ground coffee. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 636 products, most often in unsweetened drinks.
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Does ground roasted coffee contain an allergen?
Ground roasted coffee is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is ground roasted coffee vegan?
Yes. Ground roasted coffee is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does ground roasted coffee have on a label?
In English ground roasted coffee can also read “roast and ground coffee”. On European labels it is “café torréfié moulu” in French, “Röstkaffee gemahlen” in German and “café tostado y molido” in Spanish. The other 5 languages are listed below.
- French
- café torréfié moulu, Café torréfié et moulu
- German
- Röstkaffee gemahlen
- Spanish
- café tostado y molido
- Italian
- caffè torrefatto macinato
- Dutch
- gemalen gebrande koffie, gebrande koffie gemalen
- Portuguese
- café torrado moído
- Finnish
- paahdettu kahvijauhe
- Croatian
- pržene mljevene kave
Which foods contain ground roasted coffee?
Open Food Facts lists ground roasted coffee in the ingredients of 636 products, most often unsweetened drinks, tea and coffee and sweetened drinks. Most of them are sold in France, the United Kingdom and Germany.
Products with it, by country of sale: France 389 · United Kingdom 75 · Germany 62 · Switzerland 57.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where ground roasted coffee turns up, not how much of the market it is.
What kind of ingredient is ground roasted coffee?
Ground roasted coffee is a kind of ground coffee.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Ground roasted coffee
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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