Ingredient dictionary
Horn of plenty on a food label: allergens, diets and other names
Horn of plenty is a kind of craterellus. It is not one of the allergens that labels must declare. It is vegan. Open Food Facts finds it in 99 products, most often in vegetables.
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Does horn of plenty contain an allergen?
Horn of plenty is not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Is horn of plenty vegan?
Yes. Horn of plenty is vegan and vegetarian: Open Food Facts records nothing from an animal in it.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names does horn of plenty have on a label?
On European labels it is “Trompettes de la mort” in French, “Totentrompete” in German and “Craterellus” in Spanish. The other 10 languages are listed below.
- French
- Trompettes de la mort
- German
- Totentrompete
- Spanish
- Craterellus, trompetas de la muerte
- Italian
- trombetta dei morti
- Dutch
- Doodstrompet
- Polish
- Lejkowiec dęty
- Swedish
- Svart trumpetsvamp
- Norwegian
- Sort trompetsopp
- Finnish
- Mustatorvisieni
- Czech
- stroček trubkovitý
- Hungarian
- Sötét trombitagomba
- Romanian
- Trâmbița morților
- Croatian
- crna trubača
Which foods contain horn of plenty?
Open Food Facts lists horn of plenty in the ingredients of 99 products, most often vegetables, processed meat and ready meals. Most of them are sold in France, Spain and Belgium.
Products with it, by country of sale: France 88 · Spain 6 · Belgium 5 · United States 2.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where horn of plenty turns up, not how much of the market it is.
What kind of ingredient is horn of plenty?
Horn of plenty is a kind of craterellus.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Horn of plenty
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
- Wikipedia: Craterellus cornucopioides
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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