Ingredient dictionary
Hot chili peppers on a food label: allergens, diets and other names
Hot chili peppers are a kind of chili pepper. They are not one of the allergens that labels must declare. They are vegan. Open Food Facts finds them in 1,362 products, most often in ready meals.
By Bravoora teamUpdated Sources checked 3 sourcesHow we check
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Do hot chili peppers contain an allergen?
Hot chili peppers are not one of the allergens that food labels must declare in the US, the UK, Europe or the Gulf. Open Food Facts does not link it to an allergen, and Bravoora’s label checker does not read the name as one.
Are hot chili peppers vegan?
Yes. Hot chili peppers are vegan and vegetarian: Open Food Facts records nothing from an animal in them.
A pack can differ from the usual recipe: the app reads the label in your hand.
What other names do hot chili peppers have on a label?
In English hot chili peppers can also read “hot pepper”. On European labels they are “piment fort” in French, “scharfe chilischoten” in German and “guindilla fuerte” in Spanish. The other 5 languages are listed below.
- French
- piment fort, piments forts
- German
- scharfe chilischoten, scharfe Pfefferoni
- Spanish
- guindilla fuerte
- Italian
- peperoncino piccante
- Dutch
- scherpe peperoni, scherpsmakende pepers
- Finnish
- tuliset chilit, tulinen chili
- Hungarian
- csípős paprika
- Croatian
- ljuta začinska paprika, peperoncini
Which foods contain hot chili peppers?
Open Food Facts lists hot chili peppers in the ingredients of 1,362 products, most often ready meals, dressings and sauces and savoury snacks. Most of them are sold in France, the United States and Germany.
Products with it, by country of sale: France 928 · United States 256 · Germany 74 · Italy 48.
Counted on 13 October 2026 from the Open Food Facts product database, which volunteers fill from real packs: it shows where hot chili peppers turn up, not how much of the market they are.
What kind of ingredient are hot chili peppers?
Hot chili peppers are a kind of chili pepper.
Bravoora reads this ingredient for everyone you shop for: an allergy or intolerance, a vegan or vegetarian diet, a calorie or protein goal, and the labels on supplements and skincare too. Build a profile · For dietitians, doctors and trainers
Sources
An allergen is stated only when two of three checks agree: the Open Food Facts record, Bravoora’s label checker, and the ingredient’s own name or family (oat flour is oats, a cheese is milk). Every name where they disagree waits for a person to review it.
- Open Food Facts: Hot chili peppers
- Open Food Facts: ingredients taxonomy (names, family tree, allergen and vegan flags), ODbL
- Open Food Facts: product database, 4,535,553 products, read 13 October 2026, ODbL
Contains information from Open Food Facts, which is made available here under the Open Database License (ODbL). Read the licence · Download this dictionary’s data · How we check
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